Foraging throughout our wooded areas in the pasture you can see our pigs rooting the ground seeking out treasures to eat. We supplement with organic feed from Reedy Fork Farm. We use the pigs natural ability to dig to help turn up our garden and compost piles. This helps tremendously with the restoration of the soil.

Individual Cuts

Bacon: $12 lb.

Bacon Ends: $10 lb.

Bone-in Pork Chops: $12 lb.

Boneless Pork Chops: $12.50 lb.

Boston Butt: $9 lb.

Bratwurst: $10 lb.

Breakfast Sausage (Hot/ Mild): $9 lb.

Cheek Meat: $5 lb.

Chorizo: $9.50 lb.

Chorizo Pinwheel: $10.50

Fat Back: $5 lb.

Ground Pork: $8 lb.

Smoked Ham Hocks: $7 lb.

Jowls: $8 lb.

Jowl Bacon: $10 lb.

Mild Italian Pinwheel $10.50 lb.

Italian Links: $10.50

Neck Bones: $4 lb.

Pork Belly (Fresh): $10 lb.

Pigs Feet: $4 lb.

Pork Heart: $6 lb.

Pork Kidneys: $4 lb.

Pork Liver: $4 lb.

Pinky Links (Mild Breakfast/ Maple): $10 lb.

Mild Breakfast Pinwheel: $10 lb.

Pork Tenderloin: $15 lb.

St. Louis Ribs: $9 lb.

Baby Back Ribs: $12lb.

Tongue, Ears, Tail, Melts (Spleen): $5 lb.